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Search results for 'icing'

Icing Fruits are concentrated fruit with real fruit pulp to add flavor and fruit to icing, confections, or cakes. Directions: Add approximately 1/2 oz. per pound to icing, batter or dough Shelf Life: 1 year unopened in ambient temperature (70 degrees F), and 30 days after opened. Refrigeration is suggested Other Flavors: Orange, Strawberry, Red Raspberry. Net Weight: 10 oz. (283.5g)

Icing Fruits 10 OZ - Lemon

$7.29
Now your cakes can have an elegant sculpted look that will give them a beautiful professional finish. It's easy with the Icing Sculptor™. Just insert any combination of the 64 design blades - mix and match between the 14 sculpting edges to create your favorite customized effects. Then glide the comb over the iced cake sides to create attractive ridges that will beautifully frame your design. Create hundreds of pattern combinations - wide or narrow ridges, dramatic swirls and vertical designs too.
Includes sculptor handle, 64 design blades and complete instructions.

Icing Sculptor Set

Out of stock

$16.39
Place nylon mesh bag in dishwasher silverware rack for easy tip and coupler cleaning. 5 3/4 x 6 in.

Dishwasher Tip Pouch

$3.99

Outline, lettering, dots, balls, beads, stringwork, lattice, lacework. All tips work with standard bags and couplers, unless otherwise indicated.

Tip 230

$2.69
The Wilton Tip Saver is the quick and easy tool you need to restore any size tip to its original shape. Simply place the tip over its pointed or cone shape end, put on the cover and twist back and forth.
Instructions To straighten tops of standard tips, slide tip into narrow end of barrel-shaped section. Fit knob end of cone shaped section into tip as shown and twist back and forth, using light pressure, until top of tip is straightened. Loosen with your finger or a pencil to remove. For large tips, place tip into wide end of barrel-shaped section, and follow instructions above. To straighten openings of tips 1 to 12 or to open star tips, push pointed end of cone shaped section into bottom of tip and through opening. Turn gently back and forth until tip regains original shape.

Tip Saver

$4.29
Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Tip 190

$2.39

This versatile icing is consistently good for icing Cinnamon Rolls or Petit Fours. Warm to a pourable state, cover your confection, and let set 45 minutes. Shelf Life: 1 year in sealed container May be thinned with a bit of water for smoothness. Refrigerate after opening; stays fresh for 3-6 months. Net Weight: 2 pounds.

Rolled Petit Fours Icing by Henry & Henry

$5.39
PME tip# 4

$4.99
CK Products famous, ready-to-use fluffy Pink colored Buttercream Icing with no bitter taste. Great for icing and decorating, just open and start decorating! For best results, mix the icing with spatula just before use. This buttercream icing can also be used straight from the tub. CK adds no preservatives to its buttercream icing. 15 oz tub, convenient for detailing your project.

Buttercream Icing 15 OZ - Pink

$2.99

Regular Price: $3.59

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