Hi. I just wanted to let you know that I ordered (and received) the Home Mat. I have been decorating cakes for just under a year, as a hobby, for family and friends. I have used The Mat 3 times and have to say this is the best decorating tool that I have purchased. I really enjoy working with fondant and The Mat has taken all the guess work out of how much fondant to use and eliminated having to constantly measure the size that I've rolled out. I love The Mat and am so happy I ordered it. Greatest invention ever! Thank you so much.
Icing Fruits are concentrated fruit with real fruit pulp to add flavor and fruit to icing, confections, or cakes. Directions: Add approximately 1/2 oz. per pound to icing, batter or dough Shelf Life: 1 year unopened in ambient temperature (70 degrees F), and 30 days after opened. Refrigeration is suggested Other Flavors: Orange, Strawberry, Red Raspberry. Net Weight: 10 oz. (283.5g)
Clear plastic (slightly opaque) squeeze dispenser bottles for filling chocolate molds or decorating with chocolate or candy melts. Includes small-holed plastic tips for dispensing the chocolate and a special coupler which can be used to attach any standard-size decorating tip. May also be used for mixing and dispensing oils, vinegars, and salad dressings, or for decorating plates with fruit sauces.
Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.
Make Your Fruit Flavors Pop! Beware....this product packs serious pucker power!
Tart and Sour is a unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors.
Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.
Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors.
Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors.
Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings.
Add to slushies or powdered fruit drinks for a unique sour taste.
Combine with coarse sugar and use to top fruit muffins or scones.
Add to fruit pies and cakes for a subtle zing.