Best. Mat. Ever. When I ordered the Mat, I was told to expect delivery on Friday. Imagine my surprise when it arrived on Wednesday! This product is a miracle!!! It has made me rethink my aversion to fondant, because it has eliminated all of the problems that made working with it so difficult. If you work with fondant, buy this mat. You will love it, guaranteed!
The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.
Effective way of creating realistic flowers. This set of 3 Blossom/Forget-me-Not plunger cutters are an extremely easy to use and produces excellent results. Simply press cut and eject. Made from strong food-grade plastic with aluminium spring mechan.
One of the most popular spring blooming trees, the dogwood -- create the blossoms with our 2 piece viener set.
Made with food-grade silicone, this mold is extremely flexible and durable.
Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar.
Additionally, the molds can be used for ice, jello, etc.
Oven safe to 350 degree
The fastest, easiest, and newest way to add edible lace to any cake. Create beautiful lace using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Size: 8" x 2" Instructions included.
These cutters are ideal for use with a range of edible and non-edilbe materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create simple to produce flower blossom.
Effective way of creating realistic flowers. This Blossom/Forget-me-Not plunger cutters is an extremely easy to use and produces excellent results. Simply press cut and eject. Made from strong food-grade plastic with aluminium spring mechanism.
The detail in this mold is extraordinary! This mold is so flexible, your flowers will come out with every petal in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then force it into the mold with the back of the Fondant Knife, and it will come out much more easily, without stretching. Using the Fondant Knife allows you to force the gumpaste into every tiny little detail, and then letting it sit in the mold for just a minute will help it come out even easier.