This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. To help the ends meet at the joints, cut the rope on the angle that exists where it twists, near the end.
These cutters are ideal for use with a range of edible and non-edilbe materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create simple to produce flower blossom.