I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
A little goes a long way with LorAnn's Super Strength Flavors! Lorann's super-strength flavors are 3 to 4 times stronger than grocery store extracts. When substituting Lorann flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. Perfect for hard candy making. Ideal for candies, candy centers, fondants, frostings, fudges. Most flavors can be used in chocolate (Oils). Intense flavor adds a punch to your baked good recipes too! Use instead of an extract (just use less!) in your favorite cake, cookie or bread recipe. Gluten free Sugar free (except Canadian Maple)