I know you don't need me to tell you HOW GREAT "THE MAT" is!!! I just used it and I Love It probably as much as everyone else does!!! I had been thinking that someone should invent a way to help with the application of fondant. Didn't realize that your product was already out there. So glad I found it and YOUR Video is also perfect and correct! I had to try and see if I could hold up the mat with the fondant on it too!! It makes me think...."Why didn't I think of that"!! lol I started to shy away from covering my cakes with fondant but now "The Mat" has given me the confidence I needed! Love the way and how easily it worked! So happy :)
Thanks again and Happy Valentine's Day!
This is a premium fondant. Beautiful, vibrant color and VERY delicious! This beautiful fondant has a silky texture based on the white chocolate it contains, and a lovely, mild Raspberry flavor to enhance almost any flavor profile. Excellent rolling and cake covering characteristics. Holds moisture exceptionally well. You won't believe how bold the color is! 2.25 pounds.
The Cookie Cutters you can find on our web side are the perfect cookie cutter to sprinkle in a little fun and add a dash of excitement to those dull, round cookies. Whether you're looking for that perfect birthday gift or whether you're looking bring a little fun to your next party. Our cookie cutters are of the highest quality and the best part is that it will only cost you a little dough! Check out our wide selection of unique cookie cutters.
Satin Ice products a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is the ideal cake covering for wedding, novelty and special-occasion cakes.
Shelf Life: Store for up to one year in airtight container.
Incredible, life-like detail down to the toes and fingers. The curve of the sweet little lips and precious ears will astound you - The detail in this mold is extraordinary! This mold is so flexible, your figure will come out with every curve in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.
3 1/2 x 2 1/4 x 1 1/4