The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for a few minutes will help it come out even easier.
There’s no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it’s easy to create detailed shapes in exciting Nature designs ready to place on your cake!