I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
In true Choco-Pan tradition, we now offer a gourmet white modeling chocolate of the highest quality. This modeling chocolate is smooth, pliable and perfect for creating culinary masterpieces for your customers.
Sweet Wise Melting Wafers set the standard in coating excellence and are great additions to any finished product. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Do not over heat, keep moisture out of candy.
Net Weight: 1 pound, 16 Oz
Each piece is 2½" diameter x ½" depth, 5 cavities per mold. This mold makes approximately 12 pieces per pound of chocolate. This mold is not used for candy centers. Suitable for chocolate, soap making, plaster and concrete crafting. NOT DISHWASHER SAFE. Do not use for hard candy or other hot ingredients.First quality plastic mold, FDA approved.
This is a premium fondant. Beautiful, vibrant color and VERY delicious! This beautiful fondant has a silky texture based on the white chocolate it contains, and a lovely, mild Raspberry flavor to enhance almost any flavor profile. Excellent rolling and cake covering characteristics. Holds moisture exceptionally well. You won't believe how bold the color is! 2.25 pounds.