I had the Home Mat in my cart but took it out. I thought it over again and, although hesitant, put it back in. I recently tried it out and now know with certainty this will be my "go-to" forever mat. I did not have to worry about the fondant sticking to the rolling pin, the dimensions became even more clear as I rolled, and, just as described, I was able to release the fondant from the mat and handle it with one hand. Being able to position the fondant where needed was a novice's dream.
I absolutely LOVE this product.
A little goes a long way with LorAnn's Super Strength Flavors! Lorann's super-strength flavors are 3 to 4 times stronger than grocery store extracts. When substituting Lorann flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. Perfect for hard candy making. Ideal for candies, candy centers, fondants, frostings, fudges. Most flavors can be used in chocolate (Oils). Intense flavor adds a punch to your baked good recipes too! Use instead of an extract (just use less!) in your favorite cake, cookie or bread recipe. Gluten free Sugar free (except Canadian Maple)
Icing Fruits are concentrated fruit with real fruit pulp to add flavor and fruit to icing, confections, or cakes. Directions: Add approximately 1/2 oz. per pound to icing, batter or dough Shelf Life: 1 year unopened in ambient temperature (70 degrees F), and 30 days after opened. Refrigeration is suggested. Other Flavors: Orange, Strawberry, Lemon.Net Weight: 10 oz. (283.5g)
Icing Fruits are concentrated fruit with real fruit pulp to add flavor and fruit to icing, confections, or cakes. Directions: Add approximately 1/2 oz. per pound to icing, batter or dough Shelf Life: 1 year unopened in ambient temperature (70 degrees F), and 30 days after opened. Refrigeration is suggested Other Flavors: Orange, Strawberry, Red Raspberry. Net Weight: 10 oz. (283.5g)
Clear plastic (slightly opaque) squeeze dispenser bottles for filling chocolate molds or decorating with chocolate or candy melts. Includes small-holed plastic tips for dispensing the chocolate and a special coupler which can be used to attach any standard-size decorating tip. May also be used for mixing and dispensing oils, vinegars, and salad dressings, or for decorating plates with fruit sauces.
Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.