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Create pretty blooms with plastic cutters. The making is as much fun as the eating! Child-safe design means kids can have a great time helping. And remember all the fun ways to use our cutters — for bread shapes, stencils, sun catchers and so much more.
Size: 36"(1 Yard) x 4.5"
Add some "Bling" to your cake instantly with Glam Ribbons! It is an incredibly beautiful and elegant way to add "Bling" to your Wedding, Birthday, or Special Event Cake. They can be placed almost anywhere for party favors, vases, or even the cake knife to match with the cake. Not made with real diamonds, but made with con caved stone shapes to give a diamond illusion.
Let your celebration colors stay true! Baking cups are foil-lined to keep colors on the outside bright and fun for every celebration. Place on a cookie sheet or bake in a standard-sized muffin pan.
Count of 36.
The fastest, easiest, and newest way to add an edible floral spray lace to any cake. Create beautiful embellishments using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Size: 5" x 2" Instructions included. Kathy's Tip: I aso like to mold these and then cut them apart. Cover a cake with fondant, and then apply these spaced a half inch or so apart, and you have a beautiful, floral lace coverd cake! Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.
The detail in this mold is extraordinary! This mold is so flexible, your flowers will come out with every petal in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then force it into the mold with the back of the Fondant Knife, and it will come out much more easily, without stretching. Using the Fondant Knife allows you to force the gumpaste into every tiny little detail, and then letting it sit in the mold for just a minute will help it come out even easier.
Finish your royal icing or gum paste flowers with a beautiful natural look using one of these 3 lovely stamen styles. Just pipe a dot of icing for your flower center, cut stamens to desired size, insert and let dry. Includes 60 each in Pearl, Glitter and Fluffy styles. May be tinted (except Pearl) with Wilton Icing Colors added to vanilla extract.
One perfect flower makes bunches of great desserts! It's a big, bouncy blossom that's the perfect shape for cakes, molded gelatin and ice cream, brunch breads and more. Pick this daisy for Mother's Day, wedding showers and birthdays for any garden-lover.