I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Unlike other silicone molds this mold is resistant to rips and tears! Best of all, they are odorless and nothing sticks to them!!