I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
The Cookie Cutters you can find on our web site are the perfect cookie cutter to sprinkle in a little fun and add a dash of excitement to those dull, round cookies. Whether you're looking for that perfect birthday gift or whether you're looking bring a little fun to your next party. Our cookie cutters are of the highest quality and the best part is that it will only cost you a little dough! Check out our wide selection of unique cookie cutters.
Here's the formula for a great shower or baby naming celebration - serve a delightful dessert made in this adorable Baby Bottle Pan! Its outstanding detail creates exciting cakes along with molded mousse, gelatin and ice cream.
One-mix pan is 13.75 x 7.25 x 2.5 in. deep. Aluminum
This is a premium fondant. Beautiful, vibrant color and VERY delicious! This beautiful fondant has a silky texture based on the white chocolate it contains, and a lovely, mild Raspberry flavor to enhance almost any flavor profile. Excellent rolling and cake covering characteristics. Holds moisture exceptionally well. You won't believe how bold the color is! 2.25 pounds.
Incredible, life-like detail down to the toes and fingers. The curve of the sweet little lips and precious ears will astound you - The detail in this mold is extraordinary! This mold is so flexible, your figure will come out with every curve in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.
3 1/2 x 2 1/4 x 1 1/4