A little goes a long way with LorAnn's Super Strength Flavors! Lorann's super-strength flavors are 3 to 4 times stronger than grocery store extracts. When substituting Lorann flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. Perfect for hard candy making. Ideal for candies, candy centers, fondants, frostings, fudges. Most flavors can be used in chocolate (Oils). Intense flavor adds a punch to your baked good recipes too! Use instead of an extract (just use less!) in your favorite cake, cookie or bread recipe. Gluten free Sugar free (except Canadian Maple)
CK Products famous, ready-to-use fluffy Baby Blue colored Buttercream Icing with no bitter taste. Great for icing and decorating, just open and start decorating! For best results, mix the icing with spatula just before use. This buttercream icing can also be used straight from the tub. CK adds no preservatives to its buttercream icing. 15 oz tub, convenient for detailing your project.
The Wilton Tip Saver is the quick and easy tool you need to restore any size tip to its original shape. Simply place the tip over its pointed or cone shape end, put on the cover and twist back and forth.
Instructions To straighten tops of standard tips, slide tip into narrow end of barrel-shaped section. Fit knob end of cone shaped section into tip as shown and twist back and forth, using light pressure, until top of tip is straightened. Loosen with your finger or a pencil to remove. For large tips, place tip into wide end of barrel-shaped section, and follow instructions above. To straighten openings of tips 1 to 12 or to open star tips, push pointed end of cone shaped section into bottom of tip and through opening. Turn gently back and forth until tip regains original shape.
Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.
This is a fantastic flavoring you won't believe! Great in wedding cakes or over the top special occasion cakes. This flavor is very heat tolerant and won't "bake out" Substitute for vanilla in any recipe. It mixes well in water or oil based recipes and is delicious in baked items as well in icings.