By Andrew Garrison Shotts. Insider tips for making designer-quality chocolates at home. More than 40 recipes for chocolates, truffles and confections are created using exotic and unique ingredients such as spices, herbs and more. Includes techniques and tips from a professional chocolatier. 176 pages, full color.
AmeriMist air brush colors are super strength, highly concentrated spray-on air brush food colors that are extremely effective,even on the hard to color non-dairy whipped toppings and icings.
AmeriMist air brush colors eliminate the need to overspray so moisture will not accumulate, water spots will not appear, and the icing will not breakdown.
In true Choco-Pan tradition, we now offer a gourmet white modeling chocolate of the highest quality. This modeling chocolate is smooth, pliable and perfect for creating culinary masterpieces for your customers.
Sweet Wise Melting Wafers set the standard in coating excellence and are great additions to any finished product. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Do not over heat, keep moisture out of candy.
Net Weight: 25 pounds