I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
The only rolled fondant with the unbelievable taste of Salted Caramel! Experience the creamy, smooth decadent flavors of salted caramel with the same reliable FondX rolled fondant consistency. A very forgiving fondant that is easy to knead & roll out. FondX is the preferred rolled fondant amongst professionals & beginners alike. You can also firm FondX and make it into a yummy gumpaste with use of CMC: Fondant Stabilizer. Tip: 5 lbs can cover a 14" round 2-layered cake.