I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Today's Rolling Pin for Tomorrow's Chef Non-Stick, Food-Safe Silicone Surface Allows for Easy Rolling and Clean-up Perfect for tiny hands Great for Small Speciality Items, Tarts, Raviolis and Delicate Pastries
This value priced basic model our critically acclaimed Sil-pin has been a global hit. This entry level Sil-pin is a great way to try the Sil-pin patented non-stick-rolling experience in your kitchen on a budget.. The Sil-pin Basic keeps dough rolled even, avoid tearing and over flouring…nothing sticks to the Sil-pin. The Sil-pin Basic makes cooking and cleanup in your kitchen fun. Take a Sil-pin basic for a roll.
Dimensions: 10" x 2-1/2"
Chrome caps and color handles
Contoured handles for a comfortable grip
Non-stick silicone surface for easy clean-up