I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
By Andrew Garrison Shotts. Insider tips for making designer-quality chocolates at home. More than 40 recipes for chocolates, truffles and confections are created using exotic and unique ingredients such as spices, herbs and more. Includes techniques and tips from a professional chocolatier. 176 pages, full color.
Never again see your cupcake paper design disappear when your cupcake comes out of the oven! From the Sutton Gourmet line of baking cups, you will see the difference in these liners. These sophisticated baking cups maintain their color and design clarity during baking. Our whites stay white — even with chocolate baked goods — and our designs are just as beautiful after baking as they were on the shelf! All baking papers are printed with soy-based ink.
Taking the kids to the zoo for a birthday? Don't forget the Zebra cupcakes! These funky liners will put a smile on their soon to be covered in icing faces!
Each piece is 1⅞" x 1¼" x ¼"
11 cavities per mold.
This mold makes approximately 50 pieces per pound of chocolate.
This mold is not used for candy centers.
These candies fit box: 84-25800
Suitable for chocolate, soap making, plaster and concrete crafting.
NOT DISHWASHER SAFE
Do not use for hard candy or other hot ingredients.
First quality plastic mold, FDA approved.
This is a premium fondant. Beautiful, vibrant color and VERY delicious! This beautiful fondant has a silky texture based on the white chocolate it contains, and a lovely, mild Raspberry flavor to enhance almost any flavor profile. Excellent rolling and cake covering characteristics. Holds moisture exceptionally well. You won't believe how bold the color is! 2.25 pounds.