The fastest, easiest, and newest way to add an edible floral spray lace to any cake. Create beautiful garlands and swags using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Size: 5" x 3.5" Instructions included. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.
Each piece is 1⅝" Diameter x 1" Depth
6 cavities per mold.
This mold makes approximately 35 pieces per pound of chocolate.
This mold can be used for candy centers.
This mold fits box 87-128
Suitable for chocolate, soap making, plaster and concrete crafting.
NOT DISHWASHER SAFE
Do not use for hard candy or other hot ingredients.
First quality plastic mold, FDA approved.