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Molds fit into the slots of the base for a unique edible stand-up holiday scene. Stand 6" x 2" x ¼" Teddy Bear 2¾" x 3¼" x ¼" Train 2¼" x 1½" x ⅛" Nutcrackers 1" x 3⅛" x ⅛". 5 cavities per mold. This mold makes approximately 30 pieces per pound of chocolate. This mold is not used for candy centers. Suitable for chocolate, soap making, plaster and concrete crafting. NOT DISHWASHER SAFE. Do not use for hard candy or other hot ingredients. First quality plastic mold, FDA approved.
The detail in this mold is extraordinary! This mold is so flexible, your figures will come out with every point in shape. The mold has great flourish and sharpness, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.