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This is a premium fondant. Beautiful, vibrant color and VERY delicious! This beautiful fondant has a silky texture based on the white chocolate it contains, and a lovely, mild Raspberry flavor to enhance almost any flavor profile. Excellent rolling and cake covering characteristics. Holds moisture exceptionally well. You won't believe how bold the color is! 2.25 pounds.
Incredible, life-like detail down to the toes and fingers. The curve of the sweet little lips and precious ears will astound you - The detail in this mold is extraordinary! This mold is so flexible, your figure will come out with every curve in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.
3 1/2 x 2 1/4 x 1 1/4
Satin Ice products a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is the ideal cake covering for wedding, novelty and special-occasion cakes.
Shelf Life: Store for up to one year in airtight container.
Create a baby bootie from gum paste to adorn a cake for a baby shower or baby's first birthday. After rolling the gum paste, use these cutters to form the individual components of the baby bootie and then assemble. Roll the gum paste with a patterned roller to create a textured finish, or colour the gum paste or dust the finished booties with dusting powders to make each bootie unique.