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The fastest, easiest, and newest way to add an edible rope border to any cake. Create beautiful braided ropes with little effort using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching.
1 x 12 x 1/4
Availability: Out of stock
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