Fondant, Icings & Gumpaste
Packaging & Display
Foil Wrapped Cake Drums
1/4 inch, Thin Cake Drums, Single Unit
1/4 inch, Thin Cake Drums, Count of 6
1/2 inch, Thick Cake Drums, Single Unit
Gel Paste Colors
Chocolate, Fondant & Candy Coat Molds
Favors & Accessories
Books & Magazines
You have no items in your shopping cart.
Saturday, May 24, 2014 6:41:51 AM America/New_York
1/2 cup sugar 1 cup (2 sticks) butter 1/2 Tbsp Vanilla extract 1 tsp grated lemon zest pinch salt 1 large egg 2 1/4 all purpose flour Cream sugar and butter in bowl of stand mixer with paddle attachment until smooth. Add vanilla, lemon zest, and salt. Combine. Add egg, combine. Scrape down sides of bowl and combine thoroughly. Add flour and mix just until the flour is incorporated- don't over mix. Turn dough out and flatten into a disk. Wrap in plastic wrap and refrigerate at least an hour.
Posted in Recipes
Comments are Closed for this post