FOR THE CRUST: 12 ladyfingers 1/2 stick (4 tablespoons) butter, melted FOR THE FILLING: 3 packages (8-ounces each) cream cheese, softened 1 cup ricotta cheese (see Sweet Wise homemade Ricotta recipe, or use storemade) 2 cups sour cream 1 1/2 tablespoons vanilla 1 tablespoon lemon juice 1 cup sugar 3 eggs (should measure 1/2 cup)Read More