Gluten Free Carrot Cake Kathy's Gluten Free Flour Blend: 1 1/2 cups Sorghum Flour 1/2 cup Almond Flour 1 cup White Rice Flour 1 cup Potato Flour Makes 5 cups Flour For Cake: 2 cups Gluten Free Flour Blend 1 cup granulated sugar 1 cup loose pack light brown sugar 2 tsp baking soda 1 tsp salt 2 tsp Cinnamon 4 eggs, beaten 1 1/2 cup Vegetable Oil 1 1/2 tsp Guar Gum 3/4 tsp Xanthan Gum 3 cups grated carrots 1 1/2 cup chopped pecansRead More