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Saturday, May 24, 2014 6:32:48 AM America/New_York
3/8 cup plus 1 Tbsp sugar 1/4 cup plus 1 Tbsp cornstarch 4 large egg yolks 16 oz whole milk 1 1/2 tsp vanilla pinch salt Whisk cornstarch and sugar together in a large bowl. Whisk in the egg yolks. Bring the milk to a boil in a large saucepan. Slowly drizzle a few tablespoons of the hot milk into the egg mixture, whisking constantly. Continue this step 2-3 more times. Add the egg mixture back into the milk, whisking well. Bring the mixture back to a boil, again whisking constantly. Remove from heat, pour through strainer into a bowl. Stir in vanilla and salt. Place plastic wrap directly on the surface of the pastry cream and chill thoroughly.
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