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American Buttercream

Saturday, May 24, 2014 7:11:36 AM America/New_York

1 cup Hi Ratio Shortening 2 Tbsp Meringue Powder 1 tsp Pure Vanilla Extract 1 tsp Butter flavoring 1/4 cup Whole Milk, plus a few teaspoons for desired consistency 2 lbs Powdered Sugar, siftedRead More
| Posted in Recipes

Tartlette Crust

Saturday, May 24, 2014 6:41:51 AM America/New_York

1/2 cup sugar 1 cup (2 sticks) butter 1/2 Tbsp Vanilla extract 1 tsp grated lemon zest pinch salt 1 large egg 2 1/4 all purpose flourRead More
| Posted in Recipes

Pastry Cream

Saturday, May 24, 2014 6:32:48 AM America/New_York

3/8 cup plus 1 Tbsp sugar 1/4 cup plus 1 Tbsp cornstarch 4 large egg yolks 16 oz whole milk 1 1/2 tsp vanilla pinch saltRead More


| Posted in Recipes

Toffee Almond Panna Cotta

Saturday, February 1, 2014 8:57:41 AM America/New_York

Toffee Almond Panna Cotta 2 3/4 cups heavy cream 1 1/4 cup flavored creamer of choice 2 Tbsp powdered gelatin 8 tablespoons (90ml) cold waterRead More
| Posted in Recipes

Homemade Marshmallows

Thursday, January 23, 2014 7:40:50 PM America/New_York

Homemade Marshmallows 2 tablespoons Sweet Wise powdered gelatin 8 tablespoons cold water 2 cups granulated sugar 1/2 cup cold water 1/4 teaspoon salt 2 teaspoons vanilla extract (alternatively, 1 tsp vanilla and 1 tsp flavor of choice) Optional: Color of choice, or just leave whiteRead More
| Posted in Recipes

Homemade Ricotta Cheese

Sunday, November 24, 2013 1:22:58 PM America/New_York

Whole Milk Ricotta 1 Gallon Whole Cow Milk or Goat Milk 1/2 cup Heavy Whipping Cream 1 teaspoon powdered Citric Acid (from Sweet Wise)** 2 teaspoons Kosher SaltRead More
| Posted in Recipes

Kathy's Ultimate Cheesecake Recipe

Wednesday, November 20, 2013 11:00:11 AM America/New_York

FOR THE CRUST: 12 ladyfingers 1/2 stick (4 tablespoons) butter, melted FOR THE FILLING: 3 packages (8-ounces each) cream cheese, softened 1 cup ricotta cheese (see Sweet Wise homemade Ricotta recipe, or use storemade) 2 cups sour cream 1 1/2 tablespoons vanilla 1 tablespoon lemon juice 1 cup sugar 3 eggs (should measure 1/2 cup)Read More
| Posted in Recipes

The Sweet, The Sassy and The Blur

Thursday, May 16, 2013 9:19:12 AM America/New_York

I recently had the opportunity to visit Sweet Wise. We celebrated my birthday with a weekend at the Gaylord Opryland hotel in Nashville.
Sweet Wise was located just across the street from the mega hotel.
It sorta seems like I had it all planned out, doesn't it? I will never tell but I will say I had a list made out of all the cake toys I wanted. They had everything on my list except two items. YAY!
The sweet manager of Sweet Wise allowed me to take some photos of the store to share with you and my YUMMY-O Cake Company "CAKIES."
Thank you Sweet Wise!
The photos turned out great and I am super excited to share them with you.
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0 | Posted in Kathy's blog

Caroline's Cake

Thursday, May 16, 2013 7:46:36 AM America/New_York

My friend Caroline got married the last Saturday of June. It was beautiful week – they rented a cabin at a lake in Kentucky, and there was plenty of room for everyone to sleep, play, eat, etc. It couldn’t have gone better. I did the cake. I baked it at home before I went up there, torted (sliced in half each layer so it looked like 4 layers instead of 2) each layer, and wrapped it tightly and froze it to travel. This is a good method for traveling if you need to do the same and want things fresh. I don’t have a problem freezing a cake for a short time; I don’t think it affects the flavor or the texture in any way. I froze it less than a week, but if it were longer than a month, or the freezer had other “stinky” things in it, then yes, I’d be concerned.
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0 | Posted in Kathy's blog

Vanilla Cake

Tuesday, April 30, 2013 10:07:10 AM America/New_York

1 3/4 cups All Purpose Flour
2 cups Cake Flour
2 1/2 tsp. Baking Powder
3/4 tsp. Salt
1 Tbsp Pure Vanilla Extract
1 cup unsalted Butter, at room temperature
3 cups Granulated White Sugar
3 Tbsp Vegetable Oil
7 Egg Whites, at room temperature
1 1/2 cups Whole Milk, at room temperature

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0 | Posted in Recipes