I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
This produces a very economical and convenient product for inclusion in deserts where you require both the full flavour and appearance of the Vanilla seeds without the hassle of splitting and scraping.
Recommended by and used in Wilton Method Classes, these delicious flavors won't change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. Certified Kosher.
Get even more in this cost saving bakery size! This is a fantastic flavoring you won't believe. Great in wedding cakes or over the top special occasion cakes. This flavor is very heat tolerant and won't "bake out" Substitute for vanilla in any recipe. It mixes well in water or oil based recipes and is delicious in baked items as well in icings.