I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Get even more in this cost saving bakery size! This loverly butter vanilla flavoring enhances any baked item or icing. The flavor holds up very well and will not "bake out", or fade when subjected to baking. It mixes well with water or oil based recipes.
Recommended by and used in Wilton Method Classes, these delicious flavors won't change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. Certified Kosher
If you are serious about flavor, I know you will love the Sweet Wise line of flavors as much as I do. In all my years as a chef, wedding cake designer, and instructor, I have never come across flavors as bold and true as the ones that I present to you now.