I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
This produces a very economical and convenient product for inclusion in deserts where you require both the full flavour and appearance of the Vanilla seeds without the hassle of splitting and scraping.
If you are serious about flavor, I know you will love the Sweet Wise line of flavors as much as I do. In all my years as a chef, wedding cake designer, and instructor, I have never come across flavors as bold and true as the ones that I present to you now.