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I have been doing cakes for 25 years and have always steered away from
fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this
is how I always made my pie crusts so I ordered the mat immediately.
Needless to say it was a complete success. The cake was flawless! I am
sending an attachment to share. Plus I used about 1/2 of the fondant that
Wilton said was needed which saved me $$$ and made to overall texture of the
cake more pleasant to eat!
You made my first fondant experience a GREAT one!
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These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. Professionals have depended on Magic Line bakeware for years. These pans are designed to stand up to the rigors of a commercial baking environment and produce consistent quality products. Look to Magic Line for the finest in quality bakeware. These commercial quality pans are made in USA and have sharp corners and straight sides for professional looking cakes.
Round Magic Line Cake Pans. Made in USA. Choice of Professionals. Rectangle Magic Line Cake Pans. Made in USA. Choice of Professionals.