I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Great for all quick breads (Zucchini, Banana, etc.). This beautiful container serves as both baking vessel and gift container.
Base = L-3.75" W- 2"
Top = L-5.5" W- 3"
MOULDS WITH MICROWAVE PAPER BAND AND BOTTOM: BAND - high density pure cellulose calendered paper, micro-flute corrugated. Substance 125/145 gsm. Rotogravure printing, alcohol and heat-resistant inks. BOTTOM - pure cellulose calendered, micro-flute corrugated paper. Substance 125/145 gsm. Traspiration prerogative thanks to a micro perforation.