I bought The Mat for my very first try with fondant and it was amazing.
The fondant was perfect on the 8-inch round cake, no bubbles, no ruffles, no ridges. The Mat is a must for anyone working with fondant, amateur or professional. Why complicate matters when there's such a simple, fool-proof tool! I am a self-taught lifelong hobbyist but I strive for professional-level results and I am glad I bought The Mat for my first time working with fondant.
Can be used in the refrigerator, freezer, conventional or fan assisted oven, or the microwave
Carefully reproduce all of the fine details onto the finished cooking
Do not require to be oiled, buttered or greased prior to use
Temperature range of -76ºF to 446ºF
Size of cavity: 2⅝" x 1⅜"