I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Create a romantic tiered wedding cake in a classic ring pillow shape. Stack the tiers for a dramatic presentation that looks sensational with fondant, especially when textured with Wilton Imprint Mats. Each pan will need to be baked twice, iced and stacked together to achieve the full pillow effect.
Contains 3 quality aluminum pans: 6 3/4 x 6 3/4 x 2 in., 10 x 10 x 2 in., 13 1/4 x 13 1/4 x 2 in. and heating core.