I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
Great for all quick breads (Zucchini, Banana, etc.). This beautiful container serves as both baking vessel and gift container.
Base = L-3.75" W- 2"
Top = L-5.5" W- 3"
MOULDS WITH MICROWAVE PAPER BAND AND BOTTOM: BAND - high density pure cellulose calendered paper, micro-flute corrugated. Substance 125/145 gsm. Rotogravure printing, alcohol and heat-resistant inks. BOTTOM - pure cellulose calendered, micro-flute corrugated paper. Substance 125/145 gsm. Traspiration prerogative thanks to a micro perforation.