I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Great for all quick breads (Zucchini, Banana, etc.). This beautiful container serves as both baking vessel and gift container.
Base - L=6.75" W- 2.75"
Top - L- 8.5" W- 3.75"
MOULDS WITH MICROWAVE PAPER BAND AND BOTTOM: BAND - high density pure cellulose calendered paper, micro-flute corrugated. Substance 125/145 gsm. Rotogravure printing, alcohol and heat-resistant inks. BOTTOM - pure cellulose calendered, micro-flute corrugated paper. Substance 125/145 gsm. Traspiration prerogative thanks to a micro perforation.