I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Adorable edible confetti leaves add colors, texture and fun to your confection projects! Each piece is approximately 1/4" wide and 1/32" thick. This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Securely holds your pops upright as you decorate — great when making multiples of any design. It’s the ideal way to let the candy set on your pops undisturbed.
TIPS FOR EASIER ASSEMBLY OF THE WILTON POPS DECORATING STAND:
•Pre-pierce the pop holes you plan to use on ALL the plates BEFORE assembly of stand for easier insertion of pops
•To assemble the bottom tier of the stand, connect the 2 half circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the scoreline to secure in place.
Holds up to 44 pops. 12 in dia. X 1.75 in. high.
Create the perfect party centerpiece to display your dazzling decorated pops at their best. Convenient 2-tier stand has 2 plates to hold sticks and features scalloped border strips for a polished presentation.
Decorate it to match your celebration theme. Holds 28 pops.
12 in. dia. x 9.5 in. high; 2 border strips 1.25 in w.; 10 and 12 in dia.
Add silver accents to your next dessert — choose Wilton Silver Sugar Pearls to decorate your iced creations.
Add silver accents to your next dessert — choose edible iridescent Wilton Silver Sugar Pearls to decorate your iced creations.
Align for elegant border on your layered cake, scatter as a delicate detail on a smooth-iced cake or arrange to make a stunning original design.
Use Sugar Pearls to make sophisticated polka dots on your cake, as flower centers or to top candy-dipped treats.
Add a decorative finish to cookies, cupcakes, cakes and other sweet treats with Silver Sugar Pearls.Not recommended for baked applications. Net wt. 4.8 oz. (136 g).
Whether you place these Sugar Pearls as a border on your cake, scatter them as a delicate detail on a smooth-iced cake or arrange them as a design element, the edible iridescent silver bead-shaped sprinkles will provide an elegant look. Use Sugar Pearls to make sophisticated polka dots on your cake, as flower centers, to top candy-dipped treats or to add a decorative finish to cookies, cupcakes, cakes and other sweet treats. Not recommended for baked applications. Net wt. 4.8 oz. (136 g).