I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Easily create unique two-flavor or two-color cupcakes
Simply place in baking cups or directly in cupcake pan, pour batters in each side & remove before baking
Fits most standard size cupcake pans and cups