I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Creates a big 3-D giant cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. This giant cupcake pan is of professional weight and cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup. Lifetime warranty.
Can be used in the refrigerator, freezer, conventional or fan assisted oven, or the microwave
Carefully reproduce all of the fine details onto the finished cooking
Do not require to be oiled, buttered or greased prior to use
Temperature range of -76ºF to 446ºF
Size of cavity: 2⅝" x 1⅜"
Superior non-stick performance, serving convenience and elegant design--you get it all with Excelle Elite®. Its reinforced coating on durable steel makes food release and cleanup exceptionally easy. One-piece construction includes oversized extended handles for safe lifting of each pan.
We're so confident of your baking satisfaction, we've backed Excelle Elite® with a 10 year warranty.
Recipe Right® is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!