I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Imprint a beautiful recessed pattern to cover your cake! Just smooth your rolled fondant over the mat, place on your cake and peel back the mat. The recessed design imprinted in the fondant adds beautiful definition, so even white cakes stand out. Also great for textured fondant ribbons and edging.
A fast, easy, way to add edible pearls to any cake. Create beautiful pearls using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Create beautiful lace using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Size: 8" x 2". Instructions included.
These sheets are ideal to use for accenting cakes, decorating cookies, or adding texture to cupcake tops. The sets include 6 different texture mats with easy-to-follow instructions and samples of projects decorated using the sets. They can be used with buttercream, fondant, gingerbread, and chocolate, making them incredibly versatile.