I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Here's a "cupcake" cake that's big enough for the whole crowd to eat. Bake and decorate it to look like your favorite party cupcake-only bigger! Create endless color and flavor combinations, including the luscious Chocolate Supreme design on the label.
One mix pan is 9 3/4 x 9 1/2 x 2 in. deep. Aluminum.
One perfect flower makes bunches of great desserts! It's a big, bouncy blossom that's the perfect shape for cakes, molded gelatin and ice cream, brunch breads and more. Pick this daisy for Mother's Day, wedding showers and birthdays for any garden-lover.
You can almost feel the soft, tropical winds blowing and hear island music playing when you bring this festive treat to the table. Great for backyard luaus, barbeques and pool parties. Try it with gelatin salads, pineapple upside-down cake and more.
One-mix pan is 14 3/4 x 8 1/4 x 2 in. deep. Aluminum.