Kick off just about any sports celebration with this versatile pan. It moves from soccer field, to baseball diamond to basketball court with ease. A great way to reward a season or even a game well done!
One-mix pan is 8 3/4 in. diameter x 3 1/2 in. deep. Aluminum.
Here's the formula for a great shower or baby naming celebration - serve a delightful dessert made in this adorable Baby Bottle Pan! Its outstanding detail creates exciting cakes along with molded mousse, gelatin and ice cream.
One-mix pan is 13.75 x 7.25 x 2.5 in. deep. Aluminum
Create a birthday celebration fit for a princess! Give it the royal treatment with dazzling windows and wheels decorated in her favorite colors. Or, decorate a classic carriage cake for the bridal shower, with flowers and accents to match your colors.
High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. The shortening is sturdier than standard shortenings and keeps the icing from breaking down as quickly, more durable in hot and humid conditions. Net Weight: 3 pounds
Guar gum is used in the preparation of multiple food products,thickening of dairy products such as milk and yogurt, the lubrication and binding of meat, and the improvement of the texture and shelf life of baked goods it is eight times stronger than cornstarch.It's also a common ingredient in gluten-free and vegan recipes .Guar gum is typically used in foods such as ice cream, smoothies, puddings and soups because of its water-absorbing properties.One of the most common uses of guar gum is the stabilizing of salad dressing, sauces and condiments.
It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
If you are serious about flavor, I know you will love the Sweet Wise line of flavors as much as I do. In all my years as a chef, wedding cake designer, and instructor, I have never come across flavors as bold and true as the ones that I present to you now.