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Baking Supplies

These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.

Round Cake Pan Set 4"-6"-8"-10"-12"

$30.99
These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.

Square Cake Pan Set 4.5"- 6"-8"-10"-12"

$55.99
These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.

Square Cake Pan Set 6"-9"-12"

$36.99

These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.

Round Cake Pan Set 6"-9"-12"

$20.99
These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.

Round Cake Pan Set 5"-7"-9"-11"

$25.99
Use to clean brush or thin Confectioner's Glaze. Net Weight: 8 fl. oz. (237 ml)

Thinner 4 Confectioners Glaze

$6.19

LorAnn's 100% pure cocoa butter is sweet-smelling (like chocolate!), with a smooth consistency. It is an excellent all purpose moisturizer and conditioner and is widely used in the manufacture of many personal care products. Apply cocoa butter directly to your skin as a moisturizer, or use it as an ingredient for soaps, lotions & other body care recipes. Cocoa butter is extracted from the cacao bean; it is edible and can be used in chocolate and confectionary crafting. Add cocoa butter to candy coating to help thin and make creamier.
Net Weight: 1 oz. (28.3g)

Cocoa Butter 1oz

$2.49
Easy directions, easy to make sugar free hard candy.

Sugar Free Hard Candy Mix

$9.69
An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Use with Americolor gels to color chocolate without causing it to "seize". Net Weight: 4 fl. oz. (118.3 ml)

Lecithin

Out of stock

$3.59

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