I just wanted to let you know that I really appreciate your awesome customer service! I ordered The Mat and the USPS has bent the tube to oblivion! I called the phone number that was listed inside and the nicest person picked up the phone and helped send a new one to me ASAP! I have the new Mat and it is WONDERFUL! I will absolutely be ordering from you again and again!
These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.
These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.
These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.
These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.
These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.
LorAnn's 100% pure cocoa butter is sweet-smelling (like chocolate!), with a smooth consistency. It is an excellent all purpose moisturizer and conditioner and is widely used in the manufacture of many personal care products. Apply cocoa butter directly to your skin as a moisturizer, or use it as an ingredient for soaps, lotions & other body care recipes. Cocoa butter is extracted from the cacao bean; it is edible and can be used in chocolate and confectionary crafting. Add cocoa butter to candy coating to help thin and make creamier.
An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Use with Americolor gels to color chocolate without causing it to "seize".
Net Weight: 4 fl. oz. (118.3 ml)