I bought The Mat for my very first try with fondant and it was amazing.
The fondant was perfect on the 8-inch round cake, no bubbles, no ruffles, no ridges. The Mat is a must for anyone working with fondant, amateur or professional. Why complicate matters when there's such a simple, fool-proof tool! I am a self-taught lifelong hobbyist but I strive for professional-level results and I am glad I bought The Mat for my first time working with fondant.
An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Use with Americolor gels to color chocolate without causing it to "seize".
Net Weight: 4 fl. oz. (118.3 ml)
Use Wilton silicone-treated non-stick parchment to line baking pans and cookie sheets - a non-fat alternative that saves cleanup time. Roll out cookie dough between 2 sheets for no sticking and easy transfer to your cookie sheet. You can even reuse it for the next batch. Oven safe to 400 degrees F, parchment is great for conventional ovens, microwaves and the freezer. Professional grade.
Double roll contains 41 sq. feet, 15 in. wide. Certifed Kosher