I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
Make Your Fruit Flavors Pop! Beware....this product packs serious pucker power!
Tart and Sour is a unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors.
Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.
Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors.
Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors.
Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings.
Add to slushies or powdered fruit drinks for a unique sour taste.
Combine with coarse sugar and use to top fruit muffins or scones.
Add to fruit pies and cakes for a subtle zing.
Get even more in this cost saving bakery size! This is a fantastic flavoring you won't believe. Great in wedding cakes or over the top special occasion cakes. This flavor is very heat tolerant and won't "bake out" Substitute for vanilla in any recipe. It mixes well in water or oil based recipes and is delicious in baked items as well in icings.
Get even more in this cost saving bakery size! This loverly butter vanilla flavoring enhances any baked item or icing. The flavor holds up very well and will not "bake out", or fade when subjected to baking. It mixes well with water or oil based recipes.