I bought The Mat for my very first try with fondant and it was amazing.
The fondant was perfect on the 8-inch round cake, no bubbles, no ruffles, no ridges. The Mat is a must for anyone working with fondant, amateur or professional. Why complicate matters when there's such a simple, fool-proof tool! I am a self-taught lifelong hobbyist but I strive for professional-level results and I am glad I bought The Mat for my first time working with fondant.
Great for all quick breads (Zucchini, Banana, etc.). This beautiful container serves as both baking vessel and gift container.
Base - L=6.75" W- 2.75"
Top - L- 8.5" W- 3.75"
MOULDS WITH MICROWAVE PAPER BAND AND BOTTOM: BAND - high density pure cellulose calendered paper, micro-flute corrugated. Substance 125/145 gsm. Rotogravure printing, alcohol and heat-resistant inks. BOTTOM - pure cellulose calendered, micro-flute corrugated paper. Substance 125/145 gsm. Traspiration prerogative thanks to a micro perforation.
These professional cake pans by Magic Line are of the highest quality, heavy gauge aluminum to provide even heat distribution. These commercial quality pans are made in the USA and have sharp corners and straight sides for professional looking cakes.
All the cake pans are 2" deep.